The elderflower carries an aromatic, deeply delicate floral bouquet with citrus and vanilla notes. The organic sweetness of these small, clustered flowers has been compared to the Muscat grape or a ripe summer pear; a natural nectar created to consume. Exclusively made with Monterey County elderflowers and Meyer lemons grown in Big Sur, our Elderflower Syrup is truly a taste of our extraordinary regional landscape. Although the elderflower has an incredible history of use as a powerful healing herb (more info below) we recommend our syrup to be consumed solely for its transcendent flavor.
Use in place of elderflower liqueur in a classy craft cocktail, or transform a glass of champagne or soda water from basic to gourmet. Add a spoonful to homemade whipped cream (skip the sugar) & turn it top shelf. Append your favorite cake recipe & make one fit for a royal wedding!
Available in 4oz ($13.99) and 8oz ($24) bottles.