brand
Toufayan Bakeries
brand Toufayan Bakeries

Specialty Bakery Goods, Baked by the Toufayan Family Since 1926

brand
Toufayan Bakeries Specialty Bakery Goods, Baked by the Toufayan Family Since 1926

Overview

Date Established 01/1926
Founder Karen Toufayan
Headquarters Ridgefield, NJ
Industries
Food
Website https://www.Toufayan.com
Press Contact Ilya Welfeld
Social

Products

Gluten Free Wraps
Gluten Free Wraps $3.99
Naan
Naan $3.99
Pita
Pita $1.99
Smart Pockets
Smart Pockets $1.99

About

Toufayan® Bakeries is one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. With more than 100 items from pita bread and bagels to the innovative square shaped Smart Pockets and a line of award-winning Gluten Free and Low Carb wraps, making the best bread has always been a passion for the Toufayan family. Based in Ridgefield, N.J. with bakeries in Orlando and Plant City, Florida, the third generation of Toufayans oversees the entire process from ingredient sourcing and production to distribution.  While trends come and go, high quality, fresh and authentic products are always in demand. The Toufayan family is committed to quality you can taste. Find Toufayan at www.toufayan.com and at major supermarkets nationwide.

Founding Story


When the Toufayans arrived in America in the early 1920s, Harry Toufayan and his father began building a business that would help bring the pita bread of his childhood in Armenia to massive popularity in the U.S. Harry, along with his son and daughters now run one the largest family-owned specialty bread bakeries in the country.For almost 90 years, the Toufayans have been filling lunch boxes, toasters, and tummies with fresh lines of pitas, flatbreads, bagels, wraps, lavash, and breadsticks. Today, Harry Toufayan is the "boss" and "dad", while Harry and his three adult children, Greg, Karen, and Kristine, run the company with the passion and love of a family building a business based on a legacy of baked bread. The Toufayan family has been baking breads with quality and care since 1926, the year they opened the first bakery.

Bios

Founder Bio Image

Karen Toufayan

VP, Marketing and Sales
see bio chevron

Karen Toufayan is part of the third generation of Toufayans to run one of the largest privately-owned bakeries in the country.  VP of Marketing and Sales, Karen leads her team from their Ridgefield, NJ headquarters. After starting in the fashion industry after college, long commute trips with her father each day piqued her interest in the family business, and she returned to give it a 1-year trial.  Almost 20 years later, Karen is still in that office in New Jersey, now leading a team to support more than 100 packaged baked goods.

Testimonials

start quotation marks This bagel is thin, so it offers built-in portion control, while also having the same amount of calories as just one slice of bread. And the first ingredient is whole wheat flour, which means it's packed with more fiber and B vitamins — perfect for staying full and keeping up your energy levels throughout the day. end quotation marks
Today.com
start quotation marks This bagel is thin, so it offers built-in portion control, while also having the same amount of calories as just one slice of bread. And the first ingredient is whole wheat flour, which means it's packed with more fiber and B vitamins — perfect for staying full and keeping up your energy levels throughout the day. end quotation marks
Today.com
start quotation marks Most gluten free wraps break easily or are dry but these are moist and stretchy like a normal wrap!!! There is also tons of flavors for the wraps but my personal fave is the savory tomato. I cannot even tell u enough how amazing these products and this brand are!!! end quotation marks
Bailey C