|Press Contact||Holly Irgens|
There are no shortcuts to making the most delicious broth. At Five Way, their slow-cooked broth is crafted with care from beginning to end. Founder, John Hopkins, began selling his homemade broths at farmer's markets in 2016. From day one, the company's mission has been about making real, fresh (refrigerated), flavorful, intensely nutritious broths using time-honored techniques and locally sourced ingredients.
Developed in collaboration with a chef and nutritionist, Five Way's bone broths are simmered for hours to ensure that all of the vital proteins, collagen, vitamins, and nutrients are extracted from their ingredients in order to maximize its health-boosting qualities. A diet rich in bone broth has been proven to promote immunity, aid digestion, reduce inflammation, soothe sore joints, speed muscle recovery, and more. While many off-the-shelf broths are high in sodium and artificial flavors, Five Way prides itself on producing products that are fresh, preservative-free, and filled with nutrients. There is no compromise; this is homemade without the hassle.
Five Way broths are not just good for you; they are good for the planet. Five Way Foods is proud to use locally-sourced ingredients from trusted suppliers for their delicious and healthful broths. They work closely with New England-based farms and fishermen to source quality bones, vegetables and herbs while minimizing food waste by up-cycling bones…. material which otherwise would be discarded.