Core and Rind, the deliciously creamy and dairy free Cashew Cheesy Sauce, brand is excited to announce the launch of their Midwest expansion into 52 Whole Foods Market locations starting in July. The brand will roll out a recent package redesign along with the additional placements.
Co-Founded by culinary nutrition experts and friends, Candi and Rita, who yearned for non-dairy options to satisfy their cheesy cravings but struggled to find a tasty alternative. After years of development and over 150 variations the two finally landed on the perfect recipe known to cheesy aficionados as Core and Rind Cashew Cheesy Sauce.
Each jar is a savory blend of creamy and dairy free Cashew Cheesy goodness and is currently available in three flavors: Sharp & Tangy, Bold & Spicy and Rich & Smoky. Made from whole, real and plant-based ingredients, which you can pronounce, Core and Rind leaves little to be unknown, but lots to indulge on.
The versatile product can create a myriad of recipes like the founders’ favorites, creamy macaroni & cheese, smothered veggies or gooey nachos to name a few.
“Even from our humble beginnings at our local St. Louis farmers’ market we've had a vision for our products to be on shelves nationwide. We're so excited that Whole Foods believes in our brand and mission. We can't wait to get our deliciously cheesy sauces into more hands,” shared Core and Rind Founders, Candi and Rita, in a joint statement.
The duo is eagerly working behind the scenes on a new (not yet on the shelves release) Cashew Creamy white sauce. This non-dairy white sauce is a velvety fettuccine alfredo alternative perfect for a creamy chip, veggie dip or the perfect base for a decadent white pizza. Like all of their other sauces, Cashew Creamy Sauce is dairy free, gluten free and delicious without any chemical additives or preservatives.
All of Core and Rind sauces are clean label, paleo, vegan and Keto friendly.