Loam the woman and black-owned small-batch, handmade candle brand crafting scents that celebrate and honor the magic of a life lived outdoors. After spending some time working as an urban farmer in LA, Loam founder, Jessica White, wanted to create scents that captured her everyday experiences in various gardens across the city. With the goal of creating scents that make people feel as good indoors as they do outside, Loam Candles was born. Loam donates 5% of its profits to organizations that are working to advance food security and access, increase plant knowledge, and protect our environment (like The Food Chain Workers Alliance).
Inspired by outdoor gardens: Makes the perfect candle for the kitchen and home
Charitable: 5% of its profits to organizations that work to advance food security and access, increase plant knowledge, and protect our environment (like The Food Chain Workers Alliance)
Affiliate-Ready: Available on Share A Sale and Skimlinks - 15% CPA
Small-batch, vegan, and paraben, paraffin, petroleum, and phthalate-free
Loam's current candle line includes:
Full Bloom: Floral, green, spring-like | Scent Notes: lily of the valley, wood, dewy leaves, ylang ylang
Herb Bed: Herbal, smoky, meditative, fresh, calming, warm | Scent Notes: lavender, grey sage, tobacco, leather, bay leaf
Midnight Moon: Sultry, floral, warm, sweet-spicy | Scent Notes: rose petals, oud, cardamom, clove, black tea, patchouli
Community Garden: Green, fresh, bright, zesty | Scent Notes: tomato leaf, green fig, marigold, mandarin
Founding Story
After working as an urban farmer in Los Angeles, Jessica White, the founder of Loam, was inspired to create scents that captured her everyday experiences in various gardens across the city. With a goal of creating scents that make people feel as good indoors as they do outside, Loam Candles was born. The company crafts scents that celebrate and honor the magic of a life lived outdoors, using a blend of essential oils and fine fragrances. Additionally, Loam is committed to giving back and donates 5% of its profits to organizations working to advance food security, increase plant knowledge, and protect the environment.
